Select Menu
- Breakfast
- Light Bites
- Platters
- Lifestyle
- Children’s
- Brasserie
- Market
- From the Farm
- Global Cuisine
- Chef's Table
- Opulence
- Desserts
- Cabin Essentials
Breakfast
Please specify your preference and choices on the request a quote page
Continental
Cooked
Chef’s selection
Eggs Benedict
sliced honey roast ham on an English muffin with poached egg and hollandaise sauce
Eggs Royale
smoked salmon served on a rösti potato with poached egg and hollandaise sauce
Champneys’ Granola Parfait
super seeds and bee pollen with coconut yogurt and fresh berries
Juices
Freshly Squeezed Juice 1L/500ml
Freshly squeezed juice 1L/500ml please specify your preference
Additional Items
Creamy French Beillevaire Butter
individually wrapped, salted French butter from Pascal Beillevaire
Whole Fruit
Fresh fruits available individually or in a presentation basket to share
Light Bites
Please specify your preference and choices on the request a quote page
Salads
Grilled Goat’s Cheese
Mediterranean vegetables, baby leaves and a balsamic dressing
Zermatt Salad
red quinoa, cucumber ribbons, radish, chives, cherry tomatoes, pea shoots, radicchio and escarole leaves with a lemon and olive oil dressing
Tricolore Salad
heritage tomatoes, mozzarella and avocado with basil leaves and balsamic dressing
Seasonal Superfood Salad
blanched green vegetables and kales and pea shoots with a wholegrain dressing
Prawn Panzanella Salad
grilled tiger prawns, heritage tomatoes, sourdough croutons, olives and vinaigrette
Asian Duck Salad
smoked and crispy duck with crunchy vegetables, sesame, chilli and a plum dressing
Roasted Roots and Super Grains
roasted root vegetables, quinoa, freekeh, vegetable crunch with a honey and mustard dressing
Loch Fyne Salmon Salad
pan roasted salmon supreme, leaves, courgette, peas and feta with a lemon dressing
Cobb Salad
grilled chicken supreme, crunchy leaves, bacon and avocado with a creamy blue cheese dressing
Salad Nicoise
traditional salad niçoise with seared tuna, quails eggs, cherry tomatoes, olives, new potatoes, red onion and French dressing
Sandwiches
Rustic Demi Baguette
a selection of fillings in white or multigrain demi baguettes
Classic Club Sandwich
toasted triple sandwich cut into four pieces and filled with chicken, lettuce, sliced tomatoes, egg, crispy bacon and mayonnaise
Luxury Wrap
a selection of fillings on assorted wraps, each cut into three pieces (one portion)
Cocktail Sandwiches
a selection of fillings on assorted breads cut into 4 triangles (one round)
Soup
Platters
Please specify your preference and choices on the request a quote page
Classic Platters
Garden Fresh Crudités with Baked Camembert & Toasted Flutes
freshly prepared vegetable batons served with a warm baked whole camembert and toasted flutes (1-3 to share)
Artisan Cured & Smoked Meats
a selection of cured meats with olives and cornichons
Smoked Fish Selection
an assortment of cured, smoked and cooked fish, smoked fish mousse, capers, horseradish cream and toasted rye bread
Artisan Cheese Platter
European cheese selection served with nuts, dried fruit, walnut bread, crackers and a grape chutney
Global Platters
Traditional Hot Mezze
crispy halloumi, kibeh, lamb koftas, za'atar manakish, hummus, baba ghanoush, olives and Arabic flat bread
Traditional Cold Mezze
stuffed vine leaves, lamb koftas, feta, tabbouleh, roasted vegetables, hummus, baba ghanoush, olives and Arabic flat bread
Tapas
Spanish inspired meat and cheese selection with tortilla, peppers, nuts, olives and fusette bread
Ploughman’s
British mature cheddar cheese selection and home cured gammon with pickled onions, chutney and rustic bread
Antipasti
Italian cured hams and bococcini with grilled vegetables and ciabatta bread
Fruit De Mare
a selection of smoked, marinated and steamed shellfish served with cocktail sauce and Bavarian rye bread, please specify with or without half a lobster tail
Lifestyle in collaboration with
Please specify your preference and choices on the request a quote page
Starters
Grilled Aubergine & Le Puy Tabbouleh Salad
crispy aubergine and a tahini lemon dressing
Mains
Smoked Tofu & Roasted Squash
black beans, burnt corn and a mint pomegranate pesto
Desserts
Bliss Balls Selection
chocolate bounty bliss, spiced carrot cake and mighty moringa boost
Juices
Freshly Squeezed Juice 1L/500ml
Freshly squeezed juice 1L/500ml please specify your preference
Children’s
Please specify your preference and choices on the request a quote page
Mains
Macaroni & Cheese
macaroni pasta in a creamy béchamel with parsley and panko crumb topping
Spaghetti Bolognese
spaghetti pasta with a rich beef and tomato ragu and grated parmesan
Cod Fillet
bread crumbed Atlantic cod fillet with steamed vegetables and potatoes
Slow Cooked Beef
a tender cut in a rich gravy with mashed potatoes, shredded cabbage and glazed carrots
Sliders
chicken or beef patties with toasted brioche bun, cheese, sliced tomatoes and lettuce
Sides
Desserts
Strawberry and Lime Trifle
lime sponge, strawberry jelly and set custard, served in a glass tumbler
Chocolate Mousse
layers of white and dark chocolate mousse, served in a glass tumbler
Ice Creams
assorted flavours, available in 100ml or 500ml tubs – please specify or ask our team for advice
Brasserie
Please specify your preference and choices on the request a quote page
Starter
Smoked Coronation Chicken
curried smoked chicken, baby gem lettuce, apricot dressing and flaked almonds
Citrus Cured Salmon
cubes of cured Loch Fyne salmon, avocado and pickled cucumber
Brassica Salad
blanched brassicas, autumn leaves with a carrot and ginger dressing and toasted macadamia nuts
Mains
Loch Fyne Salmon Fillet
crushed new potatoes, sprouting broccoli and sauce choron
Confit Leg of Duck
potato terrine, cavelo nero with a cranberry and tarragon sauce
Pasta & Risotto
Tagliatelle Alfredo
tagliatelle tossed in a butter and parmesan sauce with parsley
Pizza
Finger Food Pizza
miniature cheese and tomato pizzas 3 per portion, additional toppings available upon request
Individual Pizza
classic margarita pizza for one, additional toppings available upon request
Market
Please specify your preference and choices on the request a quote page
Protein
Sauces
Vegetables
Potatoes
Grains
From the Farm in collaboration with
Please specify your preference and choices on the request a quote page
Starters
Burrata Caprese
organic tomatoes and fresh burrata salad, toasted pine nuts and a basil dressing
Mains
Grilled Hake Fillet
whisky and peppercorn sauce, steamed asparagus and potato rosti
Oxfordshire Honey Glazed Beef Cheek
pommery mustard mash potato and organic carrots
Seasonal Vegetarian Risotto
aged carnaroli rice served with a rocket and soft herb salad
Signature
Shepherd’s Pie
slow cooked lamb shank, vegetables, topped with mashed potato and grilled
Beef Lasagne
British grass fed beef ragu, layered between egg pasta and béchamel sauce
Fisherman’s Pie
Loch Fyne salmon, cod and prawns with a creamy herb sauce, and topped with mashed potato and cheese
Vegetable Lasagne
Mediterranean vegetables, layered with egg pasta and a tomato coulis
Global Cuisine
Please specify your preference and choices on the request a quote page
Signature
Miso Black Cod
marinated grilled black cod with sautéed greens, sesame and chilli
Veal Zurichoise
thin pieces of rose veal in a creamy mushroom sauce with potato rösti
Red Snapper Moqueca
roasted red snapper, Brazilian vegetable and coconut stew with wild rice
Lentil Rogan Josh
sweet potato and black lentils in a spiced tomato sauce with basmati rice
Chicken Schnitzel
breaded chicken schnitnel with German potato salad and a side salad
Green Thai Curry
fragrant chicken in a herb, lime and coconut sauce with jasmine rice
Sea Bass Provençal
pan roasted seabass, confit fennel, sun blushed tomatoes and olives
Chef's Table
Please specify your preference and choices on the request a quote page
Starters
Vitello Tonnato
thin slices of veal fillet with a creamy tuna dressing and capers
King Crab and Mango Salad
king crab, mango and avocado with finger lime and chilli dressing, available as a starter or a main course
Heritage Roasted Cauliflower
lemon and mint dressing, golden raisin purée and dukkah
Mains
Truffled Celeriac Wellington
leek and cheddar purée, pickled girolles and watercress
Fillet Rossini
creamed potatoes, sautéed spinach, foie gras mi-cuit and a Madeira jus
Chicken Fricassée
pan fried chicken supreme in a white wine and morel sauce with wild rice and grilled asparagus
Opulence in collaboration with
Please specify your preference and choices on the request a quote page
Signature
Princess d’Isenbourg Champagne
three-year-aged bottle of French traditional brut NV champagne
Fillet Tolstoy Salmon
crème fraîche, capers, chives, keta caviar and buckwheat pancakes
Tolstoy Salmon & Caviar Blinis
sliced Tolstoy salmon with crème fraîche and caviar on buckwheat blinis - five per portion
Caviar
Traditional Caviar Garnish
shallots, capers, egg yolk/white, crème fraîche, lemon, parsley and blinis
Royal Beluga
large, opalescent grey-blue caviar with delicate skin and a palate-tickling flavour
Imperial
shades of pale brown to golden yellow leaving a yolky and translucent aftertaste
Oscietra
famed for its variegated caviar traditionally in shades of gold and pale browns
Acipenser
intensely dark, almost luminous, small caviar with a strong yet delicate taste
Sushi
Desserts
Please specify your preference and choices on the request a quote page
Classic
Strawberry & Lime Trifle
lime sponge, strawberry jelly and set custard, served in a glass tumbler
Tiramisu
layers of espresso sponge with mascarpone cream and cocoa, served in a glass tumbler
Crème Brûlée
a rich vanilla custard base topped with nougatine tuille and fresh raspberries
Sticky Toffee Pudding
date sponge with a lemon toffee sauce and vanilla ice cream
Lemon Meringue Tart
lemon curd, rosemary and rose meringue with fresh raspberries
Black Forest Cherry Torte
chocolate torte, cherries in kirsch, mascarpone cream and chocolate sauce
New York Style Baked Cheesecake
with white chocolate flakes and a blueberry compote
Signature
Bon Soirée Assiette of Desserts
chef's selection of three of our miniature desserts
Afternoon Tea
Traditional Afternoon Tea
Cocktail Sandwiches, scones with clotted cream and a selection of cakes
Afternoon Tea Cakes
a selection of traditional afternoon tea cakes, please ask for details
Celebration Cakes
from our dedicated in-house bakery we can produce and personalise a variety of cakes upon request
Ice Cream and Sorbet
assorted flavours, please specify or ask our team for advice
Cabin Essentials
Please specify your preference and choices on the request a quote page
Drinks
Tea
Tea Pigs, Twining’s and Daylesford Farm teas available in an assortment of flavours
Beers / Ciders
locally brewed ales, craft lagers or pilsners and regional ciders available
Wine / Champagne
from the finest champagnes to wines, our experienced and knowledgeable team ensure that only premium labels are recommended on board
Concierge
Personal Shopping
we are happy to purchase any items you may require, Central London is 45 minutes from Bon Soirée
Spa
hot towels, clothing and body care products sourced in collaboration with Bamford Wellness Spa
International Newspapers
we can print newspapers from 120 different countries in 60 different languages
Boxed Meals
Sandwich Boxed Meal
please specify, sandwich, wrap or baguette, with sliced fruit and crisps
Continental Breakfast Boxed Meal
charcuterie, breakfast cheeses, sliced fruit, Danish pastry, bread roll, butter and jam
Cooked Breakfast
cooked English breakfast, sliced fruit, Danish pastry, bread roll, butter and jam
