heritage tomatoes, mozzarella and bocconcini with a pesto dressing
Citrus Cured Salmon
cubes of cured Loch Fyne salmon, avocado and pickled cucumber
Wild Mushroom & Asparagus Fricassee
with Gorgonzola cream and puff pastry wafers
heritage tomatoes, mozzarella and bocconcini with a pesto dressing
cubes of cured Loch Fyne salmon, avocado and pickled cucumber
with Gorgonzola cream and puff pastry wafers