Menu: Sauces

a classic butter sauce

Italian basil, pine nut and Parmigiano-Reggiano sauce

a rich red wine and veal jus

tomato coulis, olive and capers

creamy champagne and herb velouté

roasted tomato, chilli and garlic sauce

green peppercorn and brandy sauce

creamy wild mushroom and parsley sauce

roasted red pepper and almond coulis