Menu: Salads

heritage tomatoes, mozzarella and avocado with basil leaves and balsamic dressing

red quinoa, cucumber ribbons, radish, chives, cherry tomatoes, pea shoots, radicchio and escarole leaves with a lemon and olive oil dressing

classic Caesar salad with grilled supreme of chicken

radicchio, beetroot, red wine and pomegranate molasses

blanched green vegetables and kales and pea shoots with a wholegrain dressing

rocket, cherry tomatoes, shaved parmesan and toasted pine nuts with Balsamic dressing

smoked and crispy duck with crunchy vegetables, sesame, chilli and a plum dressing

roasted root vegetables, quinoa, freekeh, vegetable crunch with a honey and mustard dressing

beef tomato, mozzarella and avocado with basil leaves and a balsamic glaze

grilled chicken supreme, crunchy leaves, bacon and avocado with a creamy blue cheese dressing