with sea vegetables
Seasonal Vegetarian Risotto
with rocket and soft herb salad
Wild Mushroom Risotto
with seasonal wild mushrooms and parsley
Ricotta Tortellini
ricotta-filled pasta with a tomato and basil sauce
Tagliatelle Alfredo
tagliatelle tossed in a butter and parmesan sauce with parsley
Penne Pommedoro
blanched penne pasta with a tomato sauce and grated parmesan
Champagne & Truffle Risotto
with cream, champagne and shaved truffles
Spaghetti Bolognese
spaghetti pasta with a rich beef and tomato ragu
Truffle Tortellini
thyme butter, sweet peas, asparagus and almonds